$55Workshops & Classes · Saturday, November 7, 2026
Colonial Culinary: Colonial Vegetable Pottage
About
A colonial-era cooking class centered on vegetable pottage, the thick stew that was everyday fare in early farm kitchens. It runs 10 to 11am on Saturday 7 November at Queens County Farm Museum, 73-50 Little Neck Parkway. The class costs $55.
Good to know
Date & timeSaturday, November 7, 202610:00 AM
WhereQueens County Farm Museum73-50 Little Neck Parkway, Floral Park, NY 11004Queens County Farm Museum, New York
Price$55
CheckedBy a person against the venue's own listing, Oct 24, 2026How we verify
SATURDAYNov 7
Time10 AM–11 AM
WhereQueens County Farm Museum73-50 Little Neck Parkway, Floral Park, NY 11004 · Q46, Q36 and QM6 buses (listed on the farm's visit page).
Price$55as printed
Coming as a group?
Pick a date and tell us how many. We arrange it with Queens Farm for you. Free to ask; nothing is charged today.
Read off Queens Farm’s own page. Times and prices can change; the venue’s page wins.
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Questions people ask
When is Colonial Culinary: Colonial Vegetable Pottage?＋
Saturday, November 7, 2026 at 10:00 AM, until 11:00 AM.
Where is it held?＋
At Queens County Farm Museum, 73-50 Little Neck Parkway, Floral Park, NY 11004. Q46, Q36 and QM6 buses (listed on the farm's visit page). Parking: Free street parking along Little Neck Pkwy; the on-site lot opens only during special events.
How much does it cost?＋
$55, as printed on the organizer's listing. Prices can change, so the booking page has the final word.
How do I book a spot?＋
Through the organizer's own page, linked from the booking button on this page. We do not sell tickets or take a cut; we list what the venue publishes and send you to it.
What else is on at Queens County Farm Museum?＋
17 other listings on our calendar, including Amazing Maize Maze (Oct 17), Garden to Table: In a Pickle (Oct 25) and Bug Buddies: Household Bugs (Oct 25). The venue page lists them all.
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