Juliana’s
Food & drinkBrooklyn
Coal-oven pies under the Brooklyn Bridge.
- Time there
- 1 hour
- Best time
- Opening at 11:30 a.m.
- Cost
- Pies about $25–35
- Good to know
- No reservations, no slices. Closes to new guests around 3:15–4 p.m. while the oven is fired. Station: High St (A C).
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