525 DNA Way, South San Francisco, CA 94080
Cooking class · Independent
Price copied as printed from the operator’s own page. You book on the operator’s site; WeekHere takes no fee.

4-Hour Course: $1,699.50 flat for 1-6, +$283.25 per additional participant; 8-Hour Course: $2,101.00 flat for 1-6, +$350.00 per additional participant
Professional bakery-school class: baguettes and pizza, croissants, bagels or sourdough.
The 4-hour course includes lunch at most start times; a 50% deposit holds the date and it's non-refundable inside four weeks.
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