1629 W Grand Ave, Chicago, IL 60622
Cooking class · Independent
The operator doesn’t publish a price. Send us your headcount and date and we come back with an all-in quote, usually within one business day. You can also book direct on their site; WeekHere takes no fee.
Teams make fresh pasta by hand (Pasta 101: dough, ravioli, tortelloni and a cacio e pepe demo).
Classes Wednesday through Sunday
Dates are only in the operator’s booking calendar.
Private pasta class for up to 30 people at the school; larger or off-site gatherings go through an inquiry form. Price and duration are not printed.
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