From €52Workshops & Classes · Book any day
Fettuccine, Ravioli and Tiramisù Cooking Class
About
A three-hour class (90 minutes of cooking, 90 minutes eating) with an English-speaking chef, held by Eat and Walk Italy in a restaurant kitchen at Via Giuseppe Zanardelli 14, just north of Piazza Navona. You make fettuccine, ravioli and tiramisù; it runs every day at several start times shown in the online calendar. From €52.
Good to know
ScheduleBook any dayRuns on request — pick a date and time on the booking page
WhereEat and Walk ItalyVia Giuseppe Zanardelli 14, 00186 RomaEat and Walk Italy, Rome
PriceFrom €52
CheckedBy a person against the venue's own listing, Oct 24, 2026How we verify
anydayBook any dayPick a date on the booking page
From €52as printed
Read off Eat and Walk Italy’s own page. Times and prices can change; the venue’s page wins.
What the class includes
You’ll makeFettuccine, ravioli with butter and sage, and tiramisù
LevelComplete beginners
How long3 hours: 90 minutes cooking, 90 minutes eating
IncludedIngredients, apron and tools, wine or soft drink, limoncello or coffee
Summarised in our words from Eat and Walk Italy’s booking page, Oct 24, 2026. If the page says otherwise, it wins.
#classes#cooking#pasta#food#english
Questions people ask
When is Fettuccine, Ravioli and Tiramisù Cooking Class?＋
It runs on request: pick a date and time on the organizer's booking page.
Where is it held?＋
At Eat and Walk Italy, Via Giuseppe Zanardelli 14, 00186 Roma. Metro is far (Spagna or Flaminio, Metro A, roughly 1 km+); buses along Lungotevere and Corso del Rinascimento.
How much does it cost?＋
From €52, as printed on the organizer's listing. Prices can change, so the booking page has the final word.
How do I book a spot?＋
Through the organizer's own page, linked from the booking button on this page. We do not sell tickets or take a cut; we list what the venue publishes and send you to it.
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