€70Workshops & Classes · Thursday, November 26, 2026
Roman Cuisine: the Four Classic Pastas
About
The four pillars of Roman pasta in one evening: cacio e pepe, amatriciana, gricia and carbonara, taught by Alessandra Mariani of La Scuola di Eataly. At Eataly Roma, Piazzale XII Ottobre 1492 (Ostiense), 6pm–9pm; €70. Taught in Italian, so best for visitors with some Italian.
Good to know
Date & timeThursday, November 26, 20266:00 PM
WhereEataly Roma OstiensePiazzale 12 Ottobre 1492, 00154 RomaEataly Roma Ostiense, Rome
Price€70
CheckedBy a person against the venue's own listing, Oct 24, 2026How we verify
Nov26Thursday, 6:00 PMEataly Roma Ostiense
€70as printed
Read off Eataly’s own page. Times and prices can change; the venue’s page wins.
What the class includes
You’ll makeCacio e pepe, amatriciana, gricia and carbonara
How long3 hours
Ages18+
Summarised in our words from Eataly’s booking page, Oct 24, 2026. If the page says otherwise, it wins.
#classes#cooking#pasta#food
Questions people ask
When is Roman Cuisine: The Four Classic Pastas?＋
Thursday, November 26, 2026 at 6:00 PM, until 9:00 PM.
Where is it held?＋
At Eataly Roma Ostiense, Piazzale 12 Ottobre 1492, 00154 Roma. Garbatella (Metro B), about 400 m; Piramide (Metro B) about 700 m.
How much does it cost?＋
€70, as printed on the organizer's listing. Prices can change, so the booking page has the final word.
How do I book a spot?＋
Through the organizer's own page, linked from the booking button on this page. We do not sell tickets or take a cut; we list what the venue publishes and send you to it.
What else is on at Eataly Roma Ostiense?＋
12 other listings on our calendar, including Eataly Wine Festival (Oct 24), Pumpkin Cooking Class: Fuori di... Zucca! (Oct 25) and Meat Main Courses Cooking Class (Oct 27). The venue page lists them all.
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