€65Workshops & Classes · Tuesday, November 3, 2026
Basic Pastry Doughs Class
About
A hands-on evening on the building blocks of Italian pastry with chef Luigi Marchitelli: quick puff pastry, pan di Spagna sponge and crumbly shortcrust. At Eataly Roma, Piazzale XII Ottobre 1492 (Ostiense), 6pm–9pm; €65. Taught in Italian.
Good to know
Date & timeTuesday, November 3, 20266:00 PM
WhereEataly Roma OstiensePiazzale 12 Ottobre 1492, 00154 RomaEataly Roma Ostiense, Rome
Price€65
CheckedBy a person against the venue's own listing, Oct 24, 2026How we verify
Nov3Tuesday, 6:00 PMEataly Roma Ostiense
€65as printed
Read off Eataly’s own page. Times and prices can change; the venue’s page wins.
What the class includes
You’ll makeQuick puff pastry, sponge cake and shortcrust
How long3 hours
Ages18+
Summarised in our words from Eataly’s booking page, Oct 24, 2026. If the page says otherwise, it wins.
#classes#cooking#food
Questions people ask
When is Basic Pastry Doughs Class?＋
Tuesday, November 3, 2026 at 6:00 PM, until 9:00 PM.
Where is it held?＋
At Eataly Roma Ostiense, Piazzale 12 Ottobre 1492, 00154 Roma. Garbatella (Metro B), about 400 m; Piramide (Metro B) about 700 m.
How much does it cost?＋
€65, as printed on the organizer's listing. Prices can change, so the booking page has the final word.
How do I book a spot?＋
Through the organizer's own page, linked from the booking button on this page. We do not sell tickets or take a cut; we list what the venue publishes and send you to it.
What else is on at Eataly Roma Ostiense?＋
12 other listings on our calendar, including Eataly Wine Festival (Oct 24), Pumpkin Cooking Class: Fuori di... Zucca! (Oct 25) and Meat Main Courses Cooking Class (Oct 27). The venue page lists them all.
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