€70Workshops & Classes · Sunday, October 25, 2026
Pumpkin Cooking Class: Fuori Di... Zucca!
About
A Sunday-morning hands-on class at La Scuola di Eataly devoted to winter squash, taught by chef and Slow Food trainer Nicoletta Laurano. On the menu: pumpkin caponata, pumpkin and taleggio risotto and a savoury pumpkin strudel (recipes may change with what is in season). At Eataly Roma, Piazzale XII Ottobre 1492 in Ostiense; €70, 10am–1pm, booked online. Taught in Italian.
Good to know
Date & timeSunday, October 25, 202610:00 AM
WhereEataly Roma OstiensePiazzale 12 Ottobre 1492, 00154 RomaEataly Roma Ostiense, Rome
Price€70
CheckedBy a person against the venue's own listing, Oct 24, 2026How we verify
Oct25Sunday, 10:00 AMEataly Roma Ostiense
€70as printed
Read off Eataly’s own page. Times and prices can change; the venue’s page wins.
What the class includes
You’ll makePumpkin caponata, pumpkin-taleggio risotto and a savoury pumpkin strudel
How long3 hours
Ages18+
AlsoSlow Food members get 10% off
Summarised in our words from Eataly’s booking page, Oct 24, 2026. If the page says otherwise, it wins.
#classes#cooking#food
Questions people ask
When is Pumpkin Cooking Class: Fuori di... Zucca!?＋
Sunday, October 25, 2026 at 10:00 AM, until 1:00 PM.
Where is it held?＋
At Eataly Roma Ostiense, Piazzale 12 Ottobre 1492, 00154 Roma. Garbatella (Metro B), about 400 m; Piramide (Metro B) about 700 m.
How much does it cost?＋
€70, as printed on the organizer's listing. Prices can change, so the booking page has the final word.
How do I book a spot?＋
Through the organizer's own page, linked from the booking button on this page. We do not sell tickets or take a cut; we list what the venue publishes and send you to it.
What else is on at Eataly Roma Ostiense?＋
12 other listings on our calendar, including Eataly Wine Festival (Oct 24), Meat Main Courses Cooking Class (Oct 27) and Homemade Bread Class (Oct 29). The venue page lists them all.
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