17550 Bernardo Oaks Dr, San Diego, CA 92128
Cooking class · Independent
Price copied as printed from the operator’s own page. Send us your headcount and date and we come back with an all-in quote, usually within one business day. You can also book direct on their site; WeekHere takes no fee.
$4,000 (up to 25) to $8,000 (76-100) per group; chef demo $125/guest plus $500 fee
Teams compete in a Chopped-style mystery-basket cook-off, a Guac Rock pitch contest, a cake-design or cocktail competition.
Cake and guacamole challenges take 15-150 guests; Chopped and mixology have no maximum. A 90-minute tuna poke chef demo is $125 per guest for 10-20. Listed as a meeting add-on at the resort; confirm availability for outside groups.
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