$110.00Workshops & Classes · Saturday, October 24, 2026
Hands-on Sourdough Bread
About
A practical intro to naturally leavened bread: you learn the basics of fermentation, mix and shape your own dough from organic flour and a local starter, and go home with a loaf (baked the next day) and some starter. It runs Saturday 24 October, 10am to 1pm, at the San Diego Craft Collective, 2590 Truxtun Rd, Studio 106, Liberty Station (MTS Route 28 runs along Rosecrans St by Liberty Station); ages 12+ with an adult or 16+ alone, and bring a large mixing bowl, a digital scale and a dish towel. It costs $110. Another session is on 21 November.
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