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Chef's Dinner: the Study of Citrus$95 per person

Food & Drink · Thursday, November 5, 2026

Chef's Dinner: the Study of Citrus

About

A five-course prix fixe dinner by Executive Chef Tim Kolanko of The Kitchen at MCASD, this month built around citrus with seasonal produce and premium proteins; no substitutions or museum discounts apply. Seatings are reserved between 5pm and 8pm on Thursday 5 November in the Sahm Seaview Room and Art Park at the museum, 700 Prospect St, La Jolla (MTS Route 30). It costs $95 per person, with a 3.95% surcharge added to each check. Two days later the museum hosts a free book launch and talk with artist Louis De Guzman.

Good to know

Date & timeThursday, November 5, 20265:00 PM
WhereMuseum of Contemporary Art San Diego – La Jolla700 Prospect St, La Jolla, CA 92037Museum of Contemporary Art San Diego – La Jolla, La Jolla
Price$95 per person
CheckedBy a person against the venue's own listing, Oct 23, 2026How we verify
Nov5Thursday, 5:00 PMMuseum of Contemporary Art San Diego – La Jolla
$95 per personas printed

Read off MCASD La Jolla’s own page. Times and prices can change; the venue’s page wins.

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Questions people ask

When is Chef's Dinner: The Study of Citrus?＋
Thursday, November 5, 2026 at 5:00 PM, until 8:00 PM.
Where is it held?＋
At Museum of Contemporary Art San Diego – La Jolla, 700 Prospect St, La Jolla, CA 92037. MTS Route 30.
How much does it cost?＋
$95 per person, as printed on the organizer's listing. Prices can change, so the booking page has the final word.
How do I book a spot?＋
Through the organizer's own page, linked from the booking button on this page. We do not sell tickets or take a cut; we list what the venue publishes and send you to it.
What else is on at Museum of Contemporary Art San Diego – La Jolla?＋
9 other listings on our calendar, including FIC Studio (Spooky) Sessions (Oct 30), Along the Way: Book Release and Artist Talk with Louis De Guzman (Nov 7) and Free Second Sunday (Nov 8). The venue page lists them all.

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